Asparagus and strawberries in the canteen
The asparagus and strawberry season has started! In May, there will be a lot of asparagus dishes and strawberry desserts on our menus. Apart from classics with melted butter or hollandaise sauce, our chefs have created new variations with green and white asparagus which partly comes directly from Schrobenhausen in Bavaria. Many of the dishes will be vegetarian or vegan, but the tasty May vegetables will also be combined with meat and fish.
Donating for a good cause - 20 May 2021
Don’t miss our “Spendenessen” on 20 May! Enjoy a Currywurst or asparagus lasagne! 50 cents from every dish that is sold will go straight to the organisation “Studentenhilfe München”. Your donation will help students who are in especially difficult financial situations.
Have a look at our online menu to find out which asparagus dish will be served when in which canteen:
We hope you enjoy your meal!
Your University Gastronomy’s Team